Site Managers supervise and coordinate all on-site activities concerning LeConte Lodge.  He and/or she are under the general supervision of the Lodge General Manager.  The Site Managers are responsible for overseeing all on-site aspects involving guest services, pertinent inventory levels, timekeeping and retail sales reports, and basic maintenance of the entire facility including buildings, appliances, water, and sewer systems.  He and/or she is responsible for training, maintaining, and encouraging the crew toward individual and team successes in conjunction with customer satisfaction.

Prior experience in management, backcountry lodging, food handling, public speaking, wilderness first aid is crucial.  Must have strong and outgoing leadership qualities, sufficient math skills, physical strength and stamina, problem solving skills, and handy-man skills are a plus.  Must acquire Food Handlers and ABC (alcohol) certifications in the state of TN, and complete wilderness first aid training.